Hard Ice Cream Machine With Pasteurization Function (M5C, M10C, M15C, M20C)

Min. Order: 1 Piece
Production Capacity: 100 Pieces/ Month
Transport Package: Export Standard Wooden Crate
Payment Terms: L/C, T/T
Hard Ice Cream Machine With Pasteurization Function (M5C, M10C, M15C, M20C)

Basic Info

Product Description

  • Model NO.: M5C, M10C, M15C, M20C
  • Extrude Rate: Over 95%
  • Outer Temperature From Freezing Cylinder: -8 to -9 Degree
  • Features: Two Speeds, Two Overrun
  • Batch Time: 15-20 Minutes (Heat & Freeze)
  • Expansive Valve: Danfoss From Denmark
  • Trademark: Mehen
  • Origin: Nanjing, China
  • Application: Ice Cream
  • Process: Gelato; Hard Ice Cream; Sorbet; Sherbe
  • Certificate: CE
  • Warranty: One Year by Whole Machine
  • Compressor: Tecumseh From France
  • Specials: Hardness Control System
  • Specification: 5 Ltr, 10ltr,15ltr,20ltr
  • HS Code: 84186990

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