• Commercial Use Gelato Hard Ice Cream Making Machine with Pasteurization Function
  • Commercial Use Gelato Hard Ice Cream Making Machine with Pasteurization Function
  • Commercial Use Gelato Hard Ice Cream Making Machine with Pasteurization Function
  • Commercial Use Gelato Hard Ice Cream Making Machine with Pasteurization Function
  • Commercial Use Gelato Hard Ice Cream Making Machine with Pasteurization Function

Commercial Use Gelato Hard Ice Cream Making Machine with Pasteurization Function

Warranty: One Year by Whole Machine
Certification: CE
Power Source: Electric
Process: Gelato; Hard Ice Cream; Sorbet; Sherbe
Automatic Grade: Automatic
Application: Ice Cream
Customization:
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Basic Info.

Model NO.
M5C, M10C, M15C, M20C
Extrude Rate
Over 95%
Outer Temperature From Freezing Cylinder
-8 to -9 Degree
Features
Two Speeds, Two Overrun
Batch Time
15-20 Minutes (Heat & Freeze)
Compressor
Tecumseh From France
Specials
Hardness Control System
Transport Package
Export Standard Wooden Crate
Specification
5 Ltr, 10ltr,15ltr,20ltr
Trademark
Mehen
Origin
Nanjing, China
HS Code
84186990
Production Capacity
100 Pieces/ Month

Product Description

Hard Ice Cream Machine With Pasteurization Function

1. MEHEN is first company in China to develop and manufacture Gelato Machine For over 10 years. First grate quality with high standard performance

2. MEHEN Gelato Machine can make premium artisan gelato (ice cream) by fully automatic operation with digital Control System.

MEHEN Gelato Machine Models: M5C, M10C, M15C, M20C

1) Digital indicator: Shows consistency of ice cream range from 1-10
2) Gelato Machine cylinder capacity: 5 liter, 10 liter, 15 liter, 20 liter
3) Condenser of Gelato Machine: Air or water
4) Power supply: 220/380 Volt, 1/3 pH, 50/60 Hz
5) Certificate: CE

MEHEN Gelato Machine Material & Components:

1) Compressor: Tecumseh from France or Bizter from Germany
2) Motor: Wan'nan Motor or Siemens Motor
3) Refrigerant: R404A
4) AISI 304 Stainless Steel

Outer Package:

Export Standard Wooden Crate, fumigation-free materials needed

MEHEN Gelato Machine Characteristics:

1. Divided in two parts: A hot part for pasteurizing and a cold part for batch freezing.

2. Two speeds, low for Italian gelato and high for high overrun American ice cream.

3. Easy control panel, electronically controlled through a few simple buttons

4. Automatic performance based on a series of predetermined functions in a rapid and repetitive way

5. Unique designed evaporator with gas finely dispersed to "Multipoint" around cylinder.

6. Patent dasher with high performance, easy to clean and replace.

7. Hardness-control-system (HCS), precisely control the status of mixer

8. Vertical heating tub with outside transfer tube, easy for operating, cleaning and maintenance.

9. Designed with safety devices to protect the operator and the machine from dangers.

10. Practical built-in water hose allowing easier and faster cleaning

11. Automatic audible alarm signals when a process is done
Model M5C M10C M15C M20C
Capacity 1.2-5 ltr/boiler,               1.5-3.5 ltr/freezer 2-10 ltr/boiler,                  3-7 ltr/freezer 2-15 ltr/boiler,                5-10 ltr/freezer 2-18 ltr/boiler,6-14 ltr/freezer
Batch time 12-15 min/boiler, 12-15 min/freezer
Control Electronic, Computer
Capacity/hour 20liter 40 liter 60liter 80 liter
Condenser Air-cooling Water-cooling Water-cooling Water-cooling
Power type 220v/1/3/50,60hz  380v/3/50,60hz  380v/3/50,60hz  380v/3/50,60hz
Installed power Boiler=1500w Freezer=2500 w Boiler=2500w Freezer=5500 w Boiler=3000w Freezer=7100 w Boiler=4200w Freezer=9200 w
Frame Type Counter Floor Floor Floor
Net weight  184 kg 279 kg 295kg 380kg
Gross weight 230 kg 310 kg 395kg 460kg
1. The batch time may change according to cooling condition and raw material.                                              2.The performance of air-cooled models is referred to <25 °C environment temperature.
Commercial Use Gelato Hard Ice Cream Making Machine with Pasteurization Function

 

Machine Description

*MEHEN GelatoMaster integrates abundant ice cream making experience.

*Great stability, easy to operate, efficient freezing, advanced touch screen controller, any operators can make premium ice cream by presetting parameters in timer, temperature or hardness.

*Professional programs for customer reset are existed for master-chefs and technicians for development purpose.

*All these features make it an ideal machine for premium ice cream and cold dessert.

Machine Video:

https://cnmehen.en.made-in-china.com
Commercial Use Gelato Hard Ice Cream Making Machine with Pasteurization Function
Commercial Use Gelato Hard Ice Cream Making Machine with Pasteurization Function
Commercial Use Gelato Hard Ice Cream Making Machine with Pasteurization Function
Commercial Use Gelato Hard Ice Cream Making Machine with Pasteurization Function
Commercial Use Gelato Hard Ice Cream Making Machine with Pasteurization Function
Commercial Use Gelato Hard Ice Cream Making Machine with Pasteurization Function

 

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