| Customization: | Available |
|---|---|
| Power Source: | Electricity |
| Material: | Stainless Steel |
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Machine Description:
• MEHEN Blast Freezers/Blast Chillers/Shock Freezers is excellent for gelato & multi freezing purpose.
• The blast chillers can fast freezing the ice cream (or other food) and reducing the central temperature of the food to a target level very quickly.
• Curbs the bacterium growing so as to achieve hygienic. Shock freezing and prevent ice to appear thus to reserve original texture.
• This machine can reach temperature of -35 C. Degree in a short time. Blast chilling and blast freezing can be controlled by presetting temperature or by timer.
• Digital read-out of the chilling cavity or core product temperature (on customer request). Outside Surfaces and Chilling Cavity in AISI304 Stainless. Automatic keep frozen function after process finished.
• The blast freezers designed and engineered for the needs of restaurants, bakeries, pastry and ice cream production, to freeze the object very fast under very low temperature.
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