Italy Comercial Gelato Making Machine for Ice-Cream Shop

• Customization: Available
• Warranty: One Year by Whole Machine
• Certification: CE
• Process: Gelato; Hard Ice Cream; Sorbet; Sherbe
• Automatic Grade: Automatic
• Application: Ice Cream
• Extrude Rate: Over 95%
• Certificate: CE
• Features: Two Speeds, Two Overrun
• Outer Temperature: -8 to -9 Degree
• Batch Time: 6-12 Minutes
• Compressor: Tecumseh From France
• Expansive Valve: Danfoss From Denmark
• Specials: Hardness Control System
• Transport Package: Export Standard Wooden Crate
• Specification: 10ltr, 15ltr, 20ltr, 30ltr
• Trademark: Mehen
• Origin: Nanjing, China
• HS Code: 8418699020
• Production Capacity: 100 Pieces/ Month

Product Description

MEHEN GELATO BATCH FREEZER

PRODUCT INFORMATION

 

FEATURES1.Various capacity optional, 10, 15, 20, 30 and 45 liters cylinder available to meet the needs of different stores.2. USA ETL Sanitation approved. 3.Patented blender is the key guarantees for producing a smooth ice cream with proper overrun.4.High stability colorful large touch screen controller integrate rich experience of gelato chef. Various ice cream production control mode can be flexibly selected, and can accurately adjust the temperature, visual perception, and texture hardness of ice cream according to the chef's settings. It is also guaranteed that a brand can have an uniform taste and quality of ice cream in different stores and at different time. The flexible developer program allows this ice cream maker to develop and produce an variety of frozen desserts.5.Operation interface equipped with rich information, and dynamically displays the entire production process.6.Optional suitable filling outlet and internally setting take out procedure to meet needs of ice cream factory production.7.Failure diagnosis system can help to recover a normal operation accurately and quickly.8.Redundant program design allows production even after all sensors failure.9.Multi-safety devices ensure the safety of users and machines.10.Blender and cylinder door can be disassembled easily, convenient for fast cleaning.11.Build in hand-held rinsing water spigot to speed up cleaning and production.12.High-pressure extruding material design can reduce the residual taste of different flavors, save production cost and increase production efficiency.13.ISO9001 approved factory, only use high quality components to ensure product quality.14.International acceptable refrigerate gas.

SPECIFICATIONS:

MODEL	CAPACITY	MIX INPUT min-max	HOUR ABILITY min-max	POWER / AIR COOLING	INSTALLED POWER	NET DIM.W/D/H	PACKAGING DIM.W/D/H	NET WEIGHT	GROSS WEIGHT
	Ltr.	Ltr.	Ltr.	Volt/ph/hz	kw	mm	mm	kg	kg
M1 Mini	4.8	1-1.5	4-6	220/1/60,AIR	0.85	463*472*361	610*610*510	58	68
M5 COUNTER	4.8	1.5-2.6	8-18	220/1/50,AIR	2.3	370*735*675	470*840*825	98	118
M10	10	2.5-6.0	20-40	380/3/50,AIR	4.6	550*780*1360	700*1080*1530	283	340
M15	15	3.5-9.0	30-60	380/3/50,AIR	5.3	550*780*1360	700*1080*1530	295	350
M20	20	5.0-12.0	40-80	380/3/50,AIR	7.7	550*780*1400	700*1150*1550	335	405
M30	30	7.5-18.0	60-120	380/3/50,AIR	7.25	550*780*1400	700*1150*1550	384	450
M45	45	13.5-35.0	80-160	380/3/50,AIR	9	620*1110*1450	700*1200*1650	410	490

About the power type:
European standard single-phase power (EU1): 220v/1ph/50hz
European standard three-phase power(EU3): 400v/3ph/50hz.60hz
American standard single-phase power supply(US1): 220v/1ph/60hz
American standard three-phase power supply(US3):220v/3ph/60hz

MORE DETAILS:

 

PLC touch screen, 4 control models, 8 languages avalibale

strong stainless steel dasher with floated blade cutter reslults in perfect fit with cylinder all make it more efficient in freezing and improve the smoothness of the ice cream

Wide outlet with ingenious handle, quick extrude out and minimal flavors overlap, improve production ability

Wide and Anti-spit inlet convenient for mixture input andobservation.
Anti-spit parts adopted achieve neat operation and protect operators

Sanitation Drip Tray Adjustable anti-sliping mat with food safety material, it serves to hlod your tubs or bucket and prevent low temperature ice cream from being frozen and blocked by direct touching below platform

It can make high overrun Ice cream, Italian homemade gelato, sorbet,Slush, Mousse, etc.

WHY CHOOSE MEHEN
 

GELATO TRAINING COURSE

MEHEN exhibition