Hot Sale Hard Ice Cream Equipment Used for Hard Ice Cream Maker Factory

• Certification: CE
• Power Source: Electric
• Process: Gelato; Hard Ice Cream; Sorbet; Sherbe
• Automatic Grade: Automatic
• Application: Ice Cream
• Extrude Rate: Over 95%
• Model NO.: M5, M10, M15, M20, M30
• Outer Temperature From Freezing Cylinder: -8 to -9 Degree
• Features: Two Speeds, Two Overrun
• Warranty: One Year by Whole Machine
• Batch Time: 15-20 Minutes (Heat & Freeze)
• Compressor: Tecumseh From France
• Expansive Valve: Danfoss From Denmark
• Specials: Hardness Control System
• Transport Package: Export Standard Wooden Crate
• Specification: Capacity: 5l,10l,15l,20l,30l
• Trademark: Mehen
• Origin: China
• HS Code: 84186990
• Production Capacity: 50-100 Sets/Month

Product Description

MEHEN
Ice Cream Batch Freezer ( M5, M10, M15, M20, M30 ) has specialized in manufacturing Ice Cream Batch Freezer ( M5, M10, M15, M20, M30 )for over 10 years.
Our Ice Cream Batch Freezer ( M5, M10, M15, M20, M30 ) can make premium artisan gelato (ice cream) by fully automatic operation with digital Control System.
Certificate of MEHEN Ice Cream Batch Freezer ( M5, M10, M15, M20, M30 ): CE Certificate

MEHEN Ice Cream Batch Freezer ( M5, M10, M15, M20, M30 ) Is Equipped With High Standard Material & Components:
1) Compressor: Tecumseh from France or Bizter from Germany
2) Expansion Valve: Danfoss from Denmark
3) Motor: Wan'nan Motor or Simens Motor
4) Refrigerant: R404
5) AISI 304 Stainless Steel

1. Hardness-control-system(HCS), 1-10 hardness parameter for any operator to make the same high-quality gelato.
2. Patent dasher with high performance and perfect extraction rate, easy to clean and replace.
3. Unique designed evaporator with gas finely dispersed to "Multipoint" around cylinder.
4. Two speeds, low for Italian gelato and high for high overrun ice cream.
5. Designed with safety devices to protect the operator and the machine from dangers.
6. Practical built-in water hose allowing easier and faster cleaning.
7. Automatic audible alarm signals when a process is done.

Ice Cream Batch Freezer ( M5, M10, M15, M20, M30 ) Outer Package:
Export Standard Wooden Crate

Model	M5	M10	M15	M20	M30
Capacity	5 ltr	10 ltr	15 ltr	20 ltr	30 ltr
Hour Capacity	20 ltr	40 ltr	60 ltr	80 ltr	120 ltr
Batch Time	6 to 12 min				10 to 18 min
Control System	Electronic, Computer
Beater Design	Replaceable Blades
Condenser	Air -Cooling	Water -Cooling
Power Type	220v/1/50hz,60hz	380v/3/50,60hz or 220v/3/50,60hz
Construction	Welded Steel (stainless steel available with extra cost charged)
Frame Type	Counter	Floor
Outer Panel Material	Stainless Steel, AISI 304
Rinse System	No	Standard
Net Weight	239 lbs/110 kg	391 lbs/180 kg	478 lbs/220 kg	564 lbs/260kg	673 lbs /310 kg
Gross Weight	315 lbs/145 kg	467 lbs/215 kg	564 lbs/260 kg	651 lbs/300kg	845 lbs/380 kg
Width	17.7 inch/45cm	19.0 inch/48 cm	21.9 inch/55 cm	22.8 inch/58cm	27.17 inch/69cm
Depth	31.5 inch/80cm	28.4 inch/72 cm	30.1 inch/72 cm	34.6 inch/88cm	36.2 inch/92cm
Height	30.7 inch/78cm	51.2 inch/130 cm	52.0 inch/132 cm	55.9 inch/142cm	56.0 inch/142cm
Power	2500 w	5500 w	7100 w	9100 w	11200 w
Note: 1. The batch time may change according to cooling condition and raw material.  2.The performance of air-cooled models is referred to <25 °C environment temperature.