Italian Gelato Hard Ice Cream Machine

• Customization: Available
• Certification: CE
• Power Source: Electric
• Model NO.: M5C, M10C, M15C, M20C
• Process: Gelato; Hard Ice Cream; Sorbet; Sherbe
• Automatic Grade: Automatic
• Application: Ice Cream
• Extrude Rate: Over 95%
• Outer Temperature From Freezing Cylinder: -8 to -9 Degree
• Features: Two Speeds, Two Overrun
• Warranty: One Year by Whole Machine
• Batch Time: 15-20 Minutes (Heat & Freeze)
• Compressor: Tecumseh From France
• Expansive Valve: Danfoss From Denmark
• Specials: Hardness Control System
• Transport Package: Export Standard Wooden Crate
• Specification: 5 Ltr, 10ltr, 15ltr, 20ltr
• Trademark: Mehen
• Origin: Nanjing, China
• HS Code: 84186990
• Production Capacity: 100 Pieces/ Month

Product Description

MEHEN Combine Gelato Machine Features:

MEHEN Combine Gelato Machine Material & Components:

1) Compressor: Tecumseh from France or Bizter from Germany
2) Expansion Valve: Danfoss from Denmark
3) Motor: Wan'nan Motor or Simens Motor
4) Refrigerant: R404
5) AISI 304 Stainless Steel
 

Model	M5C	M10C	M15C	M20C
Capacity	1.2-5 ltr/boiler,               1.5-3.5 ltr/freezer	2-10 ltr/boiler,                  3-7 ltr/freezer	2-15 ltr/boiler,                5-10 ltr/freezer	2-18 ltr/boiler,6-14 ltr/freezer
Batch time	12-15 min/boiler, 12-15 min/freezer
Control	Electronic, Computer
Capacity/hour	20liter	40 liter	60liter	80 liter
Condenser	Air-cooling	Water-cooling	Water-cooling	Water-cooling
Power type	220v/1/3/50,60hz	380v/3/50,60hz	380v/3/50,60hz	380v/3/50,60hz
Installed power	Boiler=1500w Freezer=2500 w	Boiler=2500w Freezer=5500 w	Boiler=3000w Freezer=7100 w	Boiler=4200w Freezer=9200 w
Frame Type	Counter	Floor	Floor	Floor
Net weight	184 kg	279 kg	295kg	380kg
Gross weight	230 kg	310 kg	395kg	460kg
1. The batch time may change according to cooling condition and raw material.                                              2.The performance of air-cooled models is referred to <25 °C environment temperature.