Small Table Top Gelato Machine for Italian Ice Cream Making

• Customization: Available
• Certification: CE, ISO9001
• Power Source: Electric
• Model NO.: M5
• Process: Gelato; Hard Ice Cream; Sorbet; Sherbe
• Automatic Grade: Automatic
• Application: Ice Cream
• Customized: Customized
• Batch Time: 12min
• Mixture out Temperature: -8 to - 9 Celsius Degree
• Mix Input: 1.5~2.6LTR
• Hourly Ability: 8~18kg
• Controller System: Time Mold
• Net Weight: 98kg
• Cooling Type: Air
• Warranty: 12 Months for Whole Machine Apart From Plastic PA
• Installed Power: 2.3kw
• Power Type: 220V, 1pH, 50Hz/60Hz
• Transport Package: Export Standard Wooden Crate
• Specification: 370*735*675mm
• Trademark: Mehen
• Origin: Nanjing, China
• HS Code: 8418699020
• Production Capacity: 50 Pieces/ Month

Product Description

MEHEN SMALL COUNTER BATCH FREEZER

PRODUCT INFORMATION

FEATURES

1.Small, space saving but powerful for make high quality premium ice cream.2.It is suitable for daily production of a variety of fresh tastes, where production ability is not large.3.Real fresh experience design: machine will stop working automatically when you open the lid; you can sell the ice cream while it's still in the machine.4.The patented blender is one of the key guarantees for producing a smooth and smooth ice cream.5.Mechanical controller is not sensitive to power supply fluctuations, and machine can work well even in the poor power supply area.6.An variety of safety devices ensure the safety of users and machines.7.Cleaning parts can be disassembled easily8.We are an ISO9001 certified factory and we only select high-quality brand components to ensure product quality.9.International acceptable R404A refrigerate gas.
 

Cylinder capacity	4.8 liters	Controls	time/mechanical
Cylinder capacity with beater	4.4 liters	Condensation	air
Production per hour  (consider overrun)	8-18 liters	Refrigerate gas	R404A
Quantity of mix per cycle	1.5-2.6 liters	Fuse/Breaker size	20 Amp Max.
Approximate time per cycle	12 minutes	Electrical supply	220v/1/50,60 Hz
Compressor electrical loading	1.1 kw=1.5 HP.	Width	370 mm
Beater motor electrical loading	1.1 kw=1.5 HP	Depth	735 mm
Frame construction	Welded steel	Height	674.5 mm
Outer panels	Stainless steel	Net-gross weight	98-118 kg

About the power type:
European standard single-phase power (EU1): 220v/1ph/50hz
American standard single-phase power supply(US1): 220v/1ph/60hz
Notice: it's very important to select correct power type when purchasing machine.

MORE DETAILS:

Adopted patent design blender is the key to making smooth and high overrun ice cream. It has a high heat exchange efficiency of the freezing cylinder structure, using a mechanical controller, with high stability, users can flexibly control the viscosity of the product. Small, space saving, but powerful for making high quality premium ice cream. It's fantastic for small ice cream /gelato shop, cafe bar, restaurant, hotel or whereever and whoever wanna fresh and qualified ice cream.
 

Strong stainless steel dasher with folated blade cutter reseults in perfect fit with cylinder wall, make it more efficient in freezing and improves the smoothness of the finished product

Smart time controller offers an convenient operation. Automatic stop with alarm when preset-time is finished

 

 

Simple Rinse/ Freeze Switch

WHY CHOOSE MEHEN
 

GELATO TRAINING COURSE

MEHEN exhibition